Aki Kamozawa
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
Aki Kamozawa
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
Books by Aki Kamozawa
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa, H. Alexander Talbot
Hardback, 2015
Gluten-Free recipes which maximise flavour, texture and taste.Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa, H. Alexander Talbot
Paperback, 2018
Gluten-Free recipes which maximise flavour, texture and taste.Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
Aki Kamozawa, H. Alexander Talbot
E Book, 2015
Gluten-Free recipes which maximise flavour, texture and taste.